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Article

19 Sep 2021

Author:
Ainslie Drewitt-Smith, ABC News

Australia: Two chefs were subjected to forced labour by Indian restaurant owner Vaisakh Mohanan Usha and his company, Namitha Nakul Pty Ltd.

"Chefs underpaid, forced to work 70 hours a week with break 'from time to time', court told", 13 September 2021

Two migrant workers "vulnerable and dependent upon the good will of their employer" have claimed they were forced to work around 70 hours a week, often without breaks, for $600 pay.

Pakistani national Midhun Basi and Indian national Syed Haider are suing Vaisakh Mohanan Usha and his company, Namitha Nakul Pty Ltd, over alleged breaches of the Fair Work Act.

[...]

During the first day of a Federal Court hearing [...] their barrister Lisa Doust said the pair were required to work from 10:00am to 10:00pm six days a week and were not remunerated in line with National Employment Standards (NES).

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"The consequences, if such a threat was carried out, was significant for Mr Basi because of his visa status.

Ms Doust claimed Mr Haider was subject to similar treatment while working at the restaurant in Nowra. 

[...]

Mr Usha and the company Namitha Nakul disputed the men's claims of excessive work hours and threats to their jobs.

In his opening submission, defence solicitor Brian Gillard told Justice John Halley the men's employment contracts were entered into in good faith.

"It's certainly true that Mr Basi holds a master's degree and has travelled at least to the United Kingdom before coming to Australia.

"The court will see that there is evidence that he was at least aware of his rights to insist entitlements.

"We say that the employer was eager to increase their capacity to take on business, and the fact there was not enough work for their parties to work full-time, at that time, should not be taken by the court as an indicator that there was something more sinister at play.

[...]