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Modern Slavery in the Food & Beverage Industry: KnowtheChain’s 2018 Benchmark Findings Report

Webinar | 17 October | Online

The food and beverage industry is at risk of modern slavery and forced labor, with human rights abuses potentially occurring throughout the production of raw materials and at the food processing stage of supply chains.

Join Felicitas Weber, Project Lead at KnowtheChain, and Kate Dunbar, Assent’s Senior Business & Human Rights Analyst, as they outline the findings of KnowtheChain’s 2018 Food & Beverage Benchmark Findings Report, and discuss how companies can enhance their due diligence efforts around combating modern slavery.