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Oxfam assessment of Dutch supermarket's food supply chains

Author: Oxfam Novib, Published on: 21 June 2018

The Dutch supermarket sector is heavily consolidated, with the two largest supermarket chains controlling over 50% of the market... At the same time, supermarkets are competing with each other fiercely in the battle for consumers. They try to attract customers by offering low prices for good quality food and a wide variety of options year-round. The growing dominance of supermarkets in the food sector in the Netherlands and elsewhere, through the use of this competitive model, has negative impacts on millions of farmers and workers who grow and process food under harsh conditions... The Oxfam research highlights abuses of fundamental human rights which are tied into the vast global value chains that supermarkets have come to rely on... 

Oxfam’s Supermarkets Scorecard... shows that the top five Dutch retailers do not have the systems and policies in place to ensure the necessary levels of transparency, accountability and due diligence that could help them prevent, mitigate and address human rights issues in their supply chains...

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