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We are committed to protecting the rights of everyone working in our supply chain and expect our suppliers to do the same, taking action on any practices that do not meet our high standards. All of our manufacturers and suppliers globally must comply with the ETI Base code, our human rights requirements for food and grocery non-food suppliers, and our Group Human Rights Policy, which clearly outlines our expectation that respect, dignity and fair treatment be shown towards all workers in our supply chains.

We continue to work closely with our suppliers, colleagues on the ground and industry forums such as FNET, ETI and Sea Alliance to mitigate worker exploitation in the shrimp sector.

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