...Inequality is rampant across the global economy, and the agro‐food sector is no exception. At the top, big supermarkets4 and other corporate food giants dominate global food markets, allowing them to squeeze value from vast supply chains that span the globe, while at the bottom the bargaining power of small‐scale farmers and workers has been steadily eroded in many of the countries from which they source... The result is widespread human suffering among the women and men producing food for supermarkets around the world... Oxfam’s Supermarkets Scorecard sets challenging new benchmarks for the industry to move towards a fairer and more inclusive supply chain model. Achieving them will not be easy, and they are no substitute for the measures required of other stakeholders, such as government, but they offer a path for supermarkets to demonstrate their commitment to fairer, more sustainable supply chains for the women and men who work in them...