We were involved in emergency cover at Dover and Manston, supporting the locations while they arranged their own catering support. We provided a full range of meals at high output covering dietary requirements for everyone on-site.

We allocated two areas and served breakfast, lunch, and dinner every day…

All meals were freshly made and served on the day.

As this was an emergency, BEC purchased infrastructure to seamlessly cover the locations, and we believe we offered the best service possible given the time frame we had to deal with.

Once the site arranged the catering areas and they was deemed fit for purpose, we were then stood down and left site.

Everything in our power was done to make all people onsite happy and well fed with good food throughout our time there.

Initially, we was called to site as they had so many people and they could not get them catered for efficiently we received a call at 3pm and we arrived onsite and catered for 800 people at 7pm the same day.

We feel the teams onsite done the very best they could to keep everyone onsite happy and looked after to the best of their ability.