Haiti: Unions take on liqueur maker

Author: Charles Arthur, LatinAmerica Press, Published on: 12 February 2002

Workers seek pay raises and better working conditions from the maker of a luxury liqueur...Workers who harvest and process oranges used to make Cointreau, a luxury cognac-based liqueur, have been involved in a long and sometimes violent struggle for union rights, better pay and improved conditions.

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Related companies: Rémy Cointreau