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Oxfam assessment of US supermarket's food supply chains
Author: Oxfam US, Published on: 21 June 2018
...Given their tremendous market power and growing profits, food retailers can afford to act ethically and equitably. Unfortunately, the market leaders have failed to live up to this responsibility, instead using their huge buying power to exert continual pressure on their suppliers to cut costs and absorb risks... Oxfam's new Supermarkets Scorecard (presented in Section 6) assesses many of the leading US retailers to better understand how they perform when it comes to measuring social risks in their supply chains and how they can take action to address those problems. It shows an urgent need to better address those abuses that are commonly found in the products they source through increased commitment to policy and practice changes...