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Article
24 May 2011

Spices: the true cost of a kitchen staple

Author: Jeff Holman, The Ecologist

[S]pices…aren’t always produced in ethically sound or environmentally friendly ways…[T]he majority of spices are grown in monocultures while many more originate from dubious sources…[T]he main issues facing the spice industry relate to the welfare of...

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