abusesaffiliationarrow-downarrow-leftarrow-rightarrow-upattack-typeburgerchevron-downchevron-leftchevron-rightchevron-upClock iconclosedeletedevelopment-povertydiscriminationdollardownloademailenvironmentexternal-linkfacebookfiltergenderglobegroupshealthinformation-outlineinformationinstagraminvestment-trade-globalisationissueslabourlanguagesShapeCombined Shapelocationmap-pinminusnewsorganisationotheroverviewpluspreviewprofilerefreshnewssearchsecurityPathtagticktooltiptwitteruniversalityweb
Article

Association of Professional Societies in East call for stringent regulation of food manufacturers after suspension of food items due to safety concerns

"Professionals call for stringent regulation of food companies"

Kenyan professionals want stern corrective measures taken to address the recent withdrawal of maize flour and select peanut butter varieties from retail chain shelves. The Association of Professional Societies in East Africa (APSEA) and its corporate member the Kenya Institute of Food Science and Technology (KIFST) said safety was key to confidence in processed foodstuff. “The suspension of some maize flour brands due to high levels of aflatoxin is of great concern and alarming. We support industrialisation but all the manufacturers must be held accountable at all times as a way of ensuring their products are safe for human consumption,” said APSEA chairman Felix Okatch.

He said manufacturers must ensure raw materials received from suppliers are at zero levels of aflatoxins with moisture content at below 15 percent before processing various product for sale. Mr Okatch said the Kenya Bureau of Standards (Kebs), which ordered withdrawal of Dola, Kifaru, Starehe, 210 Two Ten and Jembe maize flour brands as well as seven peanut butter brands — Nuteez, True nuts, Fressy, Supa meal, Sue’s Naturals, Zesta and Nutty by Nature must engage the manufacturers regularly to avert such incidents.

Story timeline