At Kellogg, we strive to make food people love. And today, that means more than food that tastes great. People care about where their food comes from, the people who grow and make it, and that there’s enough for everyone. We believe in great tasting food you can feel good about, too. We must live our values and communicate with transparency to earn our seat at millions of tables every day. We’re helping improve the livelihoods of farming families and communities who grow our ingredients and giving our foods the best start possible by protecting the land where our ingredients are grown and our foods are made, demonstrated by our commitment to support half-a-million farmers with a focus on Climate Smart Agriculture practices that increase their productivity and enable climate resilience. Kellogg is proud of our contributions toward sustainable food, especially in the areas of climate, farmers, land and women, and we’re pleased that Oxfam recognizes our progress as well. We remain committed to driving improvement through our 2020 sustainability goals.
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